{"id":61965,"date":"2022-08-02T15:23:52","date_gmt":"2022-08-02T19:23:52","guid":{"rendered":"https:\/\/www.oeno.ca\/non-classifiee\/petoncles-aux-agrumes-salade-de-mais\/"},"modified":"2023-11-27T16:40:31","modified_gmt":"2023-11-27T21:40:31","slug":"petoncles-aux-agrumes-salade-de-mais","status":"publish","type":"post","link":"https:\/\/www.oeno.ca\/en\/accords-mets-et-vins-en\/petoncles-aux-agrumes-salade-de-mais\/","title":{"rendered":"CITRUS SCALLOPS & CORN SALAD"},"content":{"rendered":"

Recipe by : Le Fit Cook<\/a><\/strong><\/span>
\nWine pairing<\/span><\/span>\u00a0: Felix Weszeli Gr\u00fcner Veltliner<\/a><\/strong><\/span>
\nOutput : 2 portions
\nPreparation time : 20 min
\nChilling time : 29 min<\/p>\n

Ingredients and quantities<\/h2>\n

Pur\u00e9e<\/u><\/h4>\n
    \n
  • 1 cup (250 ml) sweet potato, cubed<\/span>\u00a0<\/span><\/li>\n
  • 1 cup (250 ml) cauliflower, coarsely chopped<\/span>\u00a0<\/span><\/li>\n
  • 1 head garlic, halved<\/span>\u00a0<\/span><\/li>\n
  • \u00bd onion, cut into large chunks<\/span>\u00a0<\/span><\/li>\n
  • 2 tbsp (30 ml) coriander seeds<\/span>\u00a0<\/span><\/li>\n
  • 2 tbsp (30 ml) grated Parmesan cheese<\/span>\u00a0<\/span><\/li>\n
  • 2 tbsp (30 ml) milk of your choice<\/span>\u00a0<\/span><\/li>\n
  • 1 tbsp (15 ml) maple syrup<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

    Scallops<\/u><\/h4>\n
      \n
    • 10 scallops, ready to use<\/span>\u00a0<\/span><\/li>\n
    • 1 lime (zest only)<\/span>\u00a0<\/span><\/li>\n
    • 1 lemon (zest only)<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

      Salads<\/u><\/h4>\n
        \n
      • 1 ear of corn<\/span>\u00a0<\/span><\/li>\n
      • \u00bd cup (125 ml) peas, thawed<\/span>\u00a0<\/span><\/li>\n
      • \u00bd red onion, chopped<\/span><\/li>\n
      • 1 lime (juice only)<\/span>\u00a0<\/span><\/li>\n
      • 1 lemon (juice only)<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

        \"\"<\/h2>\n

        Steps<\/h2>\n
          \n
        1. Place sweet potato, cauliflower, onion, coriander seeds, corn on the cob and 1 tbsp (15 ml) salt in a large pot of boiling salted water.<\/span>\u00a0<\/span><\/li>\n
        2. After 5 min. of cooking, remove corn cob. Continue cooking the potato and cauliflower for a further 20 minutes. Remove sweet potato and cauliflower and drain.<\/span>\u00a0<\/span><\/li>\n
        3. In a food processor, combine the boiled sweet potato and cauliflower, Parmesan, milk and maple syrup. Season with salt and pepper and pur\u00e9e until smooth. Set aside for later.<\/span>\u00a0<\/span><\/li>\n
        4. Using a knife, cut along the cob to remove the corn kernels. Place corn kernels in a bowl with all other salad ingredients. Season with salt and pepper and mix well. Set aside<\/span>\u00a0<\/span><\/li>\n
        5. Place all scallop ingredients on a plate. Add a drizzle of oil and season with salt and pepper. Mix well.<\/span>\u00a0<\/span><\/li>\n
        6. In a skillet over high heat, spray with oil, place scallops. Cook for 2 minutes on each side.<\/span>\u00a0<\/span><\/li>\n
        7. Serve scallops with salad and mashed potatoes.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n

          Tip<\/h2>\n

          To add an extra layer of flavor to the dish, why not deglaze the scallops at the end of cooking with a glass of <\/span>Wezeli<\/span> Felix Gr\u00fcner Veltliner wine!<\/span><\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

          Recipe by : Le Fit Cook Wine pairing\u00a0: Felix Weszeli Gr\u00fcner Veltliner Output : 2 portions Preparation time : 20 min Chilling time : 29 min Ingredients and quantities Pur\u00e9e 1 cup (250 ml) sweet potato, cubed\u00a0 1 cup (250 ml) cauliflower, coarsely chopped\u00a0 1 head garlic, halved\u00a0 \u00bd onion, cut into large chunks\u00a0 2 […]<\/p>\n","protected":false},"author":3,"featured_media":59743,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wds_primary_category":1,"footnotes":""},"categories":[131],"tags":[134],"class_list":["post-61965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accords-mets-et-vins-en","tag-vin-blanc-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts\/61965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/comments?post=61965"}],"version-history":[{"count":0,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts\/61965\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/media\/59743"}],"wp:attachment":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/media?parent=61965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/categories?post=61965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/tags?post=61965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}