{"id":62019,"date":"2021-11-09T08:56:06","date_gmt":"2021-11-09T13:56:06","guid":{"rendered":"https:\/\/www.oeno.ca\/non-classifiee\/linguine-sauce-cremeuse-crevettes-epicees\/"},"modified":"2023-11-28T11:54:20","modified_gmt":"2023-11-28T16:54:20","slug":"linguine-sauce-cremeuse-crevettes-epicees","status":"publish","type":"post","link":"https:\/\/www.oeno.ca\/en\/accords-mets-et-vins-en\/linguine-sauce-cremeuse-crevettes-epicees\/","title":{"rendered":"LINGUINE WITH CREAMY SAUCE & SPICY SHRIMP"},"content":{"rendered":"

Recipe by : Le Fit Cook<\/a><\/strong><\/span>
\nWine pairing : Ch\u00e9reau Carr\u00e9 Muscadet S\u00e8vre et Maine sur Lie<\/strong><\/span><\/a>
\nOutput : 2 portions
\nPreparation time : 45 min
\nCooking time : 35 min<\/p>\n

Ingredients<\/h2>\n

Prawns<\/h4>\n
    \n
  • 325 g shrimps<\/span>\u00a0<\/span><\/li>\n
  • 1 lemon (zest only)<\/span>\u00a0<\/span><\/li>\n
  • 2 tbsp (30 ml) flat-leaf parsley, chopped<\/span>\u00a0<\/span><\/li>\n
  • 1 tbsp (15 ml) dried chili flakes<\/span>\u00a0<\/span><\/li>\n
  • 1 tbsp (15 ml) honey<\/span>\u00a0<\/span><\/li>\n
  • 2 tsp (10 ml) ground paprika<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

    Pasta and asparagus<\/span><\/span>\u00a0<\/span><\/h4>\n
      \n
    • 8 asparagus spears<\/span>\u00a0<\/span><\/li>\n
    • 2 portions of linguini<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

      Sauce<\/h4>\n
        \n
      • \u00bc butternut squash, cubed<\/span>\u00a0<\/span><\/li>\n
      • 4 cloves garlic<\/span>\u00a0<\/span><\/li>\n
      • \u00bc cup (60 ml) pasta cooking water<\/span>\u00a0<\/span><\/li>\n
      • \u00bc cup (60 ml) coconut milk (or milk of your choice)<\/span>\u00a0<\/span><\/li>\n
      • 3 tbsp (45 ml) grated Parmesan cheese<\/span>\u00a0<\/span><\/li>\n
      • 1 lemon (juice only)<\/span>\u00a0<\/span><\/li>\n
      • 2 tsp (10 ml) ground turmeric<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

        \"Linguine<\/p>\n

        Steps<\/h2>\n
          \n
        1. Place squash cubes and garlic cloves in a pot of boiling salted water. Cook for 15 minutes. Remove from pot and place in blender with all other sauce ingredients. Season with salt and pepper and pur\u00e9e to a smooth sauce. Set aside.<\/span>\u00a0<\/span><\/li>\n
        2. In the same pot, cook pasta. Drain and return to the pot. Add the sauce and mix well.<\/span>\u00a0<\/span><\/li>\n
        3. Place all the shrimp and asparagus ingredients on a plate. Add a drizzle of oil, season with salt and pepper and mix well.<\/span>\u00a0<\/span><\/li>\n
        4. Place the contents of the plate in a frying pan sprayed with oil over medium heat. Cook for 5 minutes. Add a dash of lemon juice at the end of cooking.<\/span>\u00a0<\/span><\/li>\n
        5. Serve pasta in creamy sauce with grilled shrimp and asparagus.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n

          Tip<\/h2>\n

          If necessary, add a few extra <\/span>spoonfuls<\/span> of pasta cooking water to lighten the sauce. This starch-rich water will also help the sauce coat the pasta well.<\/span><\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

          Recipe by : Le Fit Cook Wine pairing : Ch\u00e9reau Carr\u00e9 Muscadet S\u00e8vre et Maine sur Lie Output : 2 portions Preparation time : 45 min Cooking time : 35 min Ingredients Prawns 325 g shrimps\u00a0 1 lemon (zest only)\u00a0 2 tbsp (30 ml) flat-leaf parsley, chopped\u00a0 1 tbsp (15 ml) dried chili flakes\u00a0 1 […]<\/p>\n","protected":false},"author":2,"featured_media":59442,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wds_primary_category":1,"footnotes":""},"categories":[131],"tags":[134],"class_list":["post-62019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accords-mets-et-vins-en","tag-vin-blanc-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts\/62019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/comments?post=62019"}],"version-history":[{"count":0,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts\/62019\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/media\/59442"}],"wp:attachment":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/media?parent=62019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/categories?post=62019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/tags?post=62019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}