{"id":62027,"date":"2021-10-08T11:19:26","date_gmt":"2021-10-08T15:19:26","guid":{"rendered":"https:\/\/www.oeno.ca\/non-classifiee\/poulet-aigre-doux\/"},"modified":"2023-11-28T12:06:42","modified_gmt":"2023-11-28T17:06:42","slug":"poulet-aigre-doux","status":"publish","type":"post","link":"https:\/\/www.oeno.ca\/en\/accords-mets-et-vins-en\/poulet-aigre-doux\/","title":{"rendered":"SWEET AND SOUR CHICKEN"},"content":{"rendered":"

Recipe by : Le Fit Cook<\/a><\/strong><\/span>
\nWine<\/span> pairing <\/span>: Domaine des Aubuisi\u00e8res Vouvray Cuv\u00e9e Silex Bernard Fouquet<\/strong><\/span><\/a>
\nOutput : 2 portions
\nPreparation time <\/span><\/span>: 20 min
\nCooking time : 15 min<\/p>\n

Ingredients<\/h2>\n

Sauce<\/h4>\n
    \n
  • 3 tablespoons (45 ml) honey<\/span>\u00a0<\/span><\/li>\n
  • 2 tbsp (30 ml) light soy sauce<\/span>\u00a0<\/span><\/li>\n
  • 2 tbsp (30 ml) tomato paste<\/span>\u00a0<\/span><\/li>\n
  • 1 tbsp (15 ml) ground ginger<\/span>\u00a0<\/span><\/li>\n
  • 1 tbsp (15 ml) rice vinegar<\/span>\u00a0<\/span><\/li>\n
  • 1 lime (juice only)<\/span>\u00a0<\/span><\/li>\n
  • 1 orange (juice only)<\/span>\u00a0<\/span><\/li>\n
  • 3 tbsp (45 ml) water<\/span>\u00a0<\/span><\/li>\n
  • 1 tbsp (15 ml) cornstarch<\/span>\u00a0<\/span><\/li>\n
  • Sriracha, to taste<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

    Chicken and stir-fry<\/span><\/span>\u00a0<\/span><\/h4>\n
      \n
    • 350 g chicken thighs, cubed<\/span>\u00a0<\/span><\/li>\n
    • 1 lime (zest only)<\/span>\u00a0<\/span><\/li>\n
    • 1 orange (zest only)<\/span>\u00a0<\/span><\/li>\n
    • 1 tbsp (15 ml) cornstarch<\/span>\u00a0<\/span><\/li>\n
    • 1 cup (250 ml) pineapple, cubed<\/span>\u00a0<\/span><\/li>\n
    • 1 red bell pepper, chopped<\/span>\u00a0<\/span><\/li>\n
    • 1 cup (250 ml) sweet green peas<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

      \"Poulet<\/p>\n

      Steps<\/h2>\n
        \n
      1. Place all sauce ingredients in a bowl. Mix well and set aside.<\/span>\u00a0<\/span><\/li>\n
      2. Place chicken, lime zest, orange zest and cornstarch on a plate. Add a drizzle of oil and season with salt and pepper. Mix well.<\/span>\u00a0<\/span><\/li>\n
      3. Place chicken cubes in a skillet over high heat, sprayed with oil. Cook for 4 minutes on each side. Remove from pan.<\/span>\u00a0<\/span><\/li>\n
      4. In the same skillet, add sweet peppers and green peas. Cook for 5 minutes before adding the pineapple cubes. Continue cooking for a further 2 minutes.<\/span>\u00a0<\/span><\/li>\n
      5. Return chicken pieces to pan. Make some space in the center of the pan and add the sauce. It should thicken instantly.<\/span>\u00a0<\/span><\/li>\n
      6. Stir well to coat all sauce ingredients.<\/span>\u00a0<\/span><\/li>\n
      7. Serve over basmati rice.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n

        Tip<\/h2>\n

        For this recipe, I cooked my chicken cubes in the air fryer at 375 for 10 minutes. The result was super-crispy and <\/span>very similar<\/span> to fried chicken, with a fraction of the calories.<\/span><\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

        Recipe by : Le Fit Cook Wine pairing : Domaine des Aubuisi\u00e8res Vouvray Cuv\u00e9e Silex Bernard Fouquet Output : 2 portions Preparation time : 20 min Cooking time : 15 min Ingredients Sauce 3 tablespoons (45 ml) honey\u00a0 2 tbsp (30 ml) light soy sauce\u00a0 2 tbsp (30 ml) tomato paste\u00a0 1 tbsp (15 ml) […]<\/p>\n","protected":false},"author":2,"featured_media":59403,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wds_primary_category":1,"footnotes":""},"categories":[131],"tags":[134],"class_list":["post-62027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accords-mets-et-vins-en","tag-vin-blanc-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts\/62027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/comments?post=62027"}],"version-history":[{"count":0,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts\/62027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/media\/59403"}],"wp:attachment":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/media?parent=62027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/categories?post=62027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/tags?post=62027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}