{"id":62033,"date":"2021-08-02T11:06:32","date_gmt":"2021-08-02T15:06:32","guid":{"rendered":"https:\/\/www.oeno.ca\/non-classifiee\/cotes-levees-sauce-cafe-cerise-salade-de-chou\/"},"modified":"2023-11-28T13:59:07","modified_gmt":"2023-11-28T18:59:07","slug":"cotes-levees-sauce-cafe-cerise-salade-de-chou","status":"publish","type":"post","link":"https:\/\/www.oeno.ca\/en\/accords-mets-et-vins-en\/cotes-levees-sauce-cafe-cerise-salade-de-chou\/","title":{"rendered":"RIBS WITH COFFEE-CHERRY SAUCE & COLESLAW"},"content":{"rendered":"

Recipe by : Le Fit Cook<\/span><\/a>
\n<\/span><\/strong><\/span>Wine<\/span> pairing <\/span>: <\/span>Ch\u00e2teau Pesqui\u00e9 Quintessence<\/span><\/span><\/strong><\/a><\/span>\u00a0\u00a0<\/span><\/span><\/p>\n

Output : 2 portions
\nPreparation time : 25 min
\nCooking time : 4h<\/p>\n

Ingredients<\/span><\/h2>\n

Ribs<\/span><\/h4>\n
    \n
  • 2 pork back ribs<\/span>\u00a0<\/span><\/li>\n
  • 1 tbsp (15 ml) coffee beans<\/span>\u00a0<\/span><\/li>\n
  • 1 tbsp (15 ml) coriander seeds<\/span>\u00a0<\/span><\/li>\n
  • 1 tbsp (15 ml) fennel seeds<\/span>\u00a0<\/span><\/li>\n
  • 1 tbsp (15 ml) peppercorns<\/span>\u00a0<\/span><\/li>\n
  • 1 tbsp (15 ml) cumin seeds<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

    Cherry BBQ sauce<\/span><\/h4>\n
      \n
    • 1 French shallot, chopped<\/span>\u00a0<\/span><\/li>\n
    • 2 garlic cloves, chopped<\/span>\u00a0<\/span><\/li>\n
    • 1 cup (250 ml) fresh cherries, pitted<\/span>\u00a0<\/span><\/li>\n
    • 2 tbsp (30 ml) tomato paste<\/span>\u00a0<\/span><\/li>\n
    • 2 tbsp (30 ml) light soy sauce<\/span>\u00a0<\/span><\/li>\n
    • 2 tbsp (30 ml) maple syrup<\/span>\u00a0<\/span><\/li>\n
    • 1 tbsp (15 ml) lemon juice<\/span>\u00a0<\/span><\/li>\n
    • 1 tbsp (15 ml) apple cider vinegar<\/span><\/li>\n
    • 1 cup (250 ml) no-salt-added chicken broth<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

      Cabbage salad <\/span><\/h4>\n
        \n
      • \u215b small green cabbage, mandolin-sliced<\/span>\u00a0<\/span><\/li>\n
      • \u00bd fennel, mandolin-sliced<\/span>\u00a0<\/span><\/li>\n
      • 1 gala apple, mandolin-sliced<\/span>\u00a0<\/span><\/li>\n
      • \u00bd radicchio, mandolin-sliced<\/span>\u00a0<\/span><\/li>\n
      • \u00bc cup (60 ml) flat-leaf parsley, chopped<\/span>\u00a0<\/span><\/li>\n
      • 1 tbsp (15 ml) plain Greek yogurt<\/span>\u00a0<\/span><\/li>\n
      • 1 tbsp (15 ml) light mayonnaise<\/span>\u00a0<\/span><\/li>\n
      • 2 tsp (10 ml) dijon mustard<\/span>\u00a0<\/span><\/li>\n
      • 2 tsp (10 ml) lemon juice<\/span>\u00a0<\/span><\/li>\n
      • 2 tsp (10 ml) white vinegar<\/span>\u00a0<\/span><\/li>\n
      • 2 tsp (10 ml) maple syrup<\/span>\u00a0<\/span><\/li>\n
      • 1 tsp (5 ml) ground turmeric<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

        Steps<\/span><\/h2>\n
          \n
        1. Preheat oven to 250.<\/span>\u00a0<\/span><\/li>\n
        2. In a frying pan over medium heat, add all the spices from the ribs. Roast (dry-roast) for 5 to 10 minutes. Grind in a mortar and pestle with 1 tbsp (15 ml) salt.<\/span>\u00a0<\/span><\/li>\n
        3. Coat pork back ribs with coffee powder. Wrap in aluminum foil and bake for 3 hours.<\/span>\u00a0<\/span><\/li>\n
        4. Place shallot and garlic in a pot over medium heat, sprayed with oil. Cook for 5 minutes, then add 1 tbsp (15 ml) of the spice mix and the cherries. Continue cooking for a further 3 minutes before adding all the other sauce ingredients. Bring to the boil, cover, turn heat to low and simmer for a minimum of 30 minutes. Transfer sauce to a blender and pur\u00e9e until smooth. Add a little water if necessary.<\/span>\u00a0<\/span><\/li>\n
        5. For the coleslaw, place all ingredients in a large bowl. Season with salt and pepper and mix well. Set aside in a cool place.<\/span>\u00a0<\/span><\/li>\n
        6. Remove the ribs from the oven. Brush with a generous amount of sauce and broil for 2-3 minutes.<\/span>\u00a0<\/span><\/li>\n
        7. Serve ribs with an extra jar of sauce and coleslaw.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n

          Tip<\/span><\/h2>\n

          For the BBQ sauce, you can replace the cherries with any stone fruit. The important thing is that the fruit you choose is ripe and in season. The fruity aroma of these little marvels, available only a few months a year, will clearly be the highlight of the show!<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

          Recipe by : Le Fit Cook Wine pairing : Ch\u00e2teau Pesqui\u00e9 Quintessence\u00a0\u00a0 Output : 2 portions Preparation time : 25 min Cooking time : 4h Ingredients Ribs 2 pork back ribs\u00a0 1 tbsp (15 ml) coffee beans\u00a0 1 tbsp (15 ml) coriander seeds\u00a0 1 tbsp (15 ml) fennel seeds\u00a0 1 tbsp (15 ml) peppercorns\u00a0 1 […]<\/p>\n","protected":false},"author":3,"featured_media":59320,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wds_primary_category":1,"footnotes":""},"categories":[131],"tags":[132],"class_list":["post-62033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accords-mets-et-vins-en","tag-vin-rouge-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts\/62033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/comments?post=62033"}],"version-history":[{"count":0,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts\/62033\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/media\/59320"}],"wp:attachment":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/media?parent=62033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/categories?post=62033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/tags?post=62033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}