{"id":62036,"date":"2021-07-20T11:21:02","date_gmt":"2021-07-20T15:21:02","guid":{"rendered":"https:\/\/www.oeno.ca\/non-classifiee\/osso-bucco-du-fit-cook\/"},"modified":"2023-11-28T14:03:10","modified_gmt":"2023-11-28T19:03:10","slug":"osso-bucco-du-fit-cook","status":"publish","type":"post","link":"https:\/\/www.oeno.ca\/en\/accords-mets-et-vins-en\/osso-bucco-du-fit-cook\/","title":{"rendered":"FIT COOK\u2019S OSSO BUCCO"},"content":{"rendered":"<p class=\"p1\">Recipe by : <span style=\"text-decoration: underline;\"><span style=\"color: #3366ff; text-decoration: underline;\"><a style=\"color: #3366ff; text-decoration: underline;\" href=\"https:\/\/www.instagram.com\/lefitcook\/\" target=\"_blank\" rel=\"noopener\"><span class=\"s1\">Le Fit Cook<\/span><\/a><\/span><\/span><span class=\"s2\"><span class=\"Apple-converted-space\"><span style=\"text-decoration: underline;\"><span style=\"color: #3366ff; text-decoration: underline;\">\u00a0<\/span><\/span><br \/>\n<\/span><\/span><span class=\"s3\"><span class=\"TextRun SCXW212905926 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW212905926 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\" data-ccp-parastyle-defn=\"{&quot;ObjectId&quot;:&quot;143582ef-59d0-4941-bb5d-4bbb31c4b9fd|163&quot;,&quot;ClassId&quot;:1073872969,&quot;Properties&quot;:[469775450,&quot;x_x_msolistparagraph&quot;,201340122,&quot;2&quot;,134233614,&quot;true&quot;,469778129,&quot;xxmsolistparagraph&quot;,335572020,&quot;1&quot;,201342448,&quot;1&quot;,469777841,&quot;Calibri&quot;,469777842,&quot;Calibri&quot;,469777843,&quot;Calibri&quot;,469777844,&quot;Calibri&quot;,469769226,&quot;Calibri&quot;,335559705,&quot;3084&quot;,335559685,&quot;720&quot;,335559740,&quot;240&quot;,201341983,&quot;0&quot;,335559739,&quot;0&quot;,469778324,&quot;Normal&quot;]}\">Wine pairing<\/span><\/span> : <\/span><span style=\"text-decoration: underline;\"><span style=\"color: #3366ff; text-decoration: underline;\"><a style=\"color: #3366ff; text-decoration: underline;\" href=\"https:\/\/www.saq.com\/en\/964569\" target=\"_blank\" rel=\"noopener\"><span class=\"s4\">Luigi Righetti Campolieti Valpolicella Ripasso<\/span><\/a><\/span><\/span><span class=\"s7\"><span class=\"Apple-converted-space\"><br \/>\n<\/span><\/span>Output : 4 portions<br \/>\nPreparation time : 25 min<br \/>\nCooking time : 4h<\/p>\n<h2 class=\"p1\"><span class=\"s4\">Ingredients<\/span><\/h2>\n<ul class=\"ul1\">\n<li class=\"li1\"><span data-contrast=\"none\">4 small veal shanks<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">2 tbsp (30 ml) flour<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">2 medium carrots, chopped<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">2 stalks celery, chopped<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">1 yellow onion, chopped<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">1 parsnip, chopped<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">4 stalks garlic flower, chopped<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">1 tbsp (15 ml) fresh rosemary, chopped<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">1 tbsp (15 ml) fresh thyme, chopped<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">2 glasses <a href=\"https:\/\/www.saq.com\/en\/964569\">Luigi Righetti Campolieti Valpolicella Ripasso red wine<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">2 tbsp (30 ml) tomato paste<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">2 whole 795ml no-salt-added tomato canes<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">1 cup (250 ml) chicken broth\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">2 bay leaves<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:0,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-50968\" src=\"https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Osso-Buco-Fit-Cook-Campolieti-1-819x1024.jpg\" alt=\"Osso Buco Fit Cook Campolieti\" width=\"487\" height=\"609\" srcset=\"https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Osso-Buco-Fit-Cook-Campolieti-1-819x1024.jpg 819w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Osso-Buco-Fit-Cook-Campolieti-1-240x300.jpg 240w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Osso-Buco-Fit-Cook-Campolieti-1-768x960.jpg 768w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Osso-Buco-Fit-Cook-Campolieti-1-1229x1536.jpg 1229w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Osso-Buco-Fit-Cook-Campolieti-1-1638x2048.jpg 1638w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Osso-Buco-Fit-Cook-Campolieti-1-1940x2426.jpg 1940w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Osso-Buco-Fit-Cook-Campolieti-1-1440x1800.jpg 1440w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Osso-Buco-Fit-Cook-Campolieti-1-1024x1280.jpg 1024w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Osso-Buco-Fit-Cook-Campolieti-1-800x1000.jpg 800w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Osso-Buco-Fit-Cook-Campolieti-1-640x800.jpg 640w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Osso-Buco-Fit-Cook-Campolieti-1-scaled.jpg 2048w\" sizes=\"auto, (max-width: 487px) 100vw, 487px\" \/><\/p>\n<h2 class=\"p1\"><span class=\"s4\">Steps<\/span><\/h2>\n<ol class=\"ol1\">\n<li class=\"li1\"><span data-contrast=\"none\">Place the veal shanks on a plate. Add flour and season with salt and pepper. Coat meat well.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">Place a drizzle of oil in a saucepan over high heat. Sear meat for 2 minutes on each side to create a nice crust. Remove from pot and set aside.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">Reduce heat to medium and add carrots, celery, parsnips, onion, garlic flower, rosemary and fresh thyme. Cook for 5 minutes, stirring regularly.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">Add the wine to the pot to deglaze, and scrape the bottom to catch the cooking juices.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">Finally, add all the other ingredients to the pot and bring to the boil.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">Return the pieces of meat to the pot, cover, turn the heat to low and simmer for 4 hours, making sure to maintain a low boil.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">Season aggressively with salt and pepper and mix well.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">Serve meat pieces with a generous amount of sauce as is, over polenta or pasta.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:0,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<\/ol>\n<h2 class=\"p1\"><span class=\"s4\">Tip<\/span><\/h2>\n<p class=\"p1\"><span class=\"TextRun SCXW53490830 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW53490830 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\" data-ccp-parastyle-defn=\"{&quot;ObjectId&quot;:&quot;143582ef-59d0-4941-bb5d-4bbb31c4b9fd|163&quot;,&quot;ClassId&quot;:1073872969,&quot;Properties&quot;:[469775450,&quot;x_x_msolistparagraph&quot;,201340122,&quot;2&quot;,134233614,&quot;true&quot;,469778129,&quot;xxmsolistparagraph&quot;,335572020,&quot;1&quot;,201342448,&quot;1&quot;,469777841,&quot;Calibri&quot;,469777842,&quot;Calibri&quot;,469777843,&quot;Calibri&quot;,469777844,&quot;Calibri&quot;,469769226,&quot;Calibri&quot;,335559705,&quot;3084&quot;,335559685,&quot;720&quot;,335559740,&quot;240&quot;,201341983,&quot;0&quot;,335559739,&quot;0&quot;,469778324,&quot;Normal&quot;]}\">If your sauce is too runny for your taste after braising, <\/span><span class=\"NormalTextRun SCXW53490830 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\">don&#8217;t<\/span><span class=\"NormalTextRun SCXW53490830 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\"> panic! Just continue cooking uncovered over high <\/span><span class=\"NormalTextRun SCXW53490830 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\">hea<\/span><span class=\"NormalTextRun SCXW53490830 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\">t for 10 to 15 minutes. A good amount of water will <\/span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW53490830 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\">evaporate<\/span><span class=\"NormalTextRun SCXW53490830 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\"> and your sauce will thicken slightly.<\/span><\/span><span class=\"EOP SCXW53490830 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:0,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe by : Le Fit Cook\u00a0 Wine pairing : Luigi Righetti Campolieti Valpolicella Ripasso Output : 4 portions Preparation time : 25 min Cooking time : 4h Ingredients 4 small veal shanks\u00a0 2 tbsp (30 ml) flour\u00a0 2 medium carrots, chopped\u00a0 2 stalks celery, chopped\u00a0 1 yellow onion, chopped\u00a0 1 parsnip, chopped\u00a0 4 stalks garlic [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":59569,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wds_primary_category":1,"footnotes":""},"categories":[131],"tags":[132],"class_list":["post-62036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accords-mets-et-vins-en","tag-vin-rouge-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts\/62036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/comments?post=62036"}],"version-history":[{"count":0,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts\/62036\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/media\/59569"}],"wp:attachment":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/media?parent=62036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/categories?post=62036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/tags?post=62036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}