{"id":62039,"date":"2021-07-07T09:47:00","date_gmt":"2021-07-07T13:47:00","guid":{"rendered":"https:\/\/www.oeno.ca\/non-classifiee\/petoncles-saisis-sauce-au-pineau-des-charentes-coq-dor-salade-de-mais-grille-et-puree-de-panais-a-la-fleur-dail\/"},"modified":"2023-11-28T14:08:28","modified_gmt":"2023-11-28T19:08:28","slug":"petoncles-saisis-sauce-au-pineau-des-charentes-coq-dor-salade-de-mais-grille-et-puree-de-panais-a-la-fleur-dail","status":"publish","type":"post","link":"https:\/\/www.oeno.ca\/en\/accords-mets-et-vins-en\/petoncles-saisis-sauce-au-pineau-des-charentes-coq-dor-salade-de-mais-grille-et-puree-de-panais-a-la-fleur-dail\/","title":{"rendered":"SEARED SCALLOPS, PINEAU DES CHARENTES SAUCE COQ D&#8217;OR, GRILLED CORN SALAD AND PARSNIP PUR\u00c9E WITH GARLIC FLOWERS"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Recipe par :<span class=\"Apple-converted-space\">\u00a0 <\/span><\/span><span style=\"text-decoration: underline;\"><a href=\"http:\/\/lefitcook\"><span class=\"s2\">Le Fit Cook<\/span><\/a><\/span><span class=\"s3\"> <span class=\"Apple-converted-space\"><br \/>\n<\/span><\/span><span class=\"s6\"><span class=\"TextRun SCXW108867323 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW108867323 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\" data-ccp-parastyle-defn=\"{&quot;ObjectId&quot;:&quot;143582ef-59d0-4941-bb5d-4bbb31c4b9fd|163&quot;,&quot;ClassId&quot;:1073872969,&quot;Properties&quot;:[469775450,&quot;x_x_msolistparagraph&quot;,201340122,&quot;2&quot;,134233614,&quot;true&quot;,469778129,&quot;xxmsolistparagraph&quot;,335572020,&quot;1&quot;,201342448,&quot;1&quot;,469777841,&quot;Calibri&quot;,469777842,&quot;Calibri&quot;,469777843,&quot;Calibri&quot;,469777844,&quot;Calibri&quot;,469769226,&quot;Calibri&quot;,335559705,&quot;3084&quot;,335559685,&quot;720&quot;,335559740,&quot;240&quot;,201341983,&quot;0&quot;,335559739,&quot;0&quot;,469778324,&quot;Normal&quot;]}\">Wine and food <\/span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW108867323 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\">pairing :<\/span><a href=\"https:\/\/www.saq.com\/en\/24208\"><span class=\"NormalTextRun SCXW108867323 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\"> Coq d&#8217;Or Pineau des Charentes<\/span><\/a><\/span><span class=\"EOP SCXW108867323 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/span><span class=\"s6\"><span class=\"Apple-converted-space\"><br \/>\n<\/span><\/span>Code SAQ: <b>24208<\/b><\/p>\n<p class=\"p1\">Output : 2 portions<br \/>\nPreparation time : 50 min<br \/>\nCooking time : 40 min<\/p>\n<h2 class=\"p1\"><span class=\"s1\">Ingredients<\/span><\/h2>\n<h4 class=\"p1\"><span class=\"s1\">Puree<\/span><\/h4>\n<ul class=\"ul1\">\n<li class=\"li1\"><span data-contrast=\"none\">1 cup (250 ml) parsnips, cut into large chunks<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">1 cup (250 ml) cauliflower, coarsely chopped<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">5 sprigs garlic flower<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">\u00bc cup (60 ml) grated Parmesan cheese<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">2 tbsp (30 ml) sugar-free almond milk<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">\u00bd lemon (zest &amp; juice)<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span>\n<p>&nbsp;<\/p>\n<p><span class=\"s1\">Sa<\/span>lad<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li class=\"li1\"><span data-contrast=\"none\">2 ears of corn<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">2 portobello mushrooms, cut into large slices<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">\u00bd red bell pepper, cut into small pieces<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">\u00bc cup (60 ml) flat-leaf parsley, chopped<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">\u00bc cup (60 ml) toasted pine nuts<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">\u00bd lemon (zest &amp; juice)<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n<h4 class=\"p1\"><span class=\"TextRun SCXW106667064 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW106667064 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\" data-ccp-parastyle-defn=\"{&quot;ObjectId&quot;:&quot;143582ef-59d0-4941-bb5d-4bbb31c4b9fd|163&quot;,&quot;ClassId&quot;:1073872969,&quot;Properties&quot;:[469775450,&quot;x_x_msolistparagraph&quot;,201340122,&quot;2&quot;,134233614,&quot;true&quot;,469778129,&quot;xxmsolistparagraph&quot;,335572020,&quot;1&quot;,201342448,&quot;1&quot;,469777841,&quot;Calibri&quot;,469777842,&quot;Calibri&quot;,469777843,&quot;Calibri&quot;,469777844,&quot;Calibri&quot;,469769226,&quot;Calibri&quot;,335559705,&quot;3084&quot;,335559685,&quot;720&quot;,335559740,&quot;240&quot;,201341983,&quot;0&quot;,335559739,&quot;0&quot;,469778324,&quot;Normal&quot;]}\">Scallops and sauce<\/span><\/span><span class=\"EOP SCXW106667064 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/h4>\n<ul class=\"ul1\">\n<li class=\"li1\"><span data-contrast=\"none\">8 fresh scallops<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">1 gray shallot, chopped<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">\u00bc cup (60 ml) <a href=\"https:\/\/www.saq.com\/en\/24208\">Coq d&#8217;Or Pineau des Charentes\u00a0<\/a><\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">\u00bd cup (125 ml) chicken broth<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">\u00bd lemon (juice only)<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:708,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n<h1><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-22788 size-large\" src=\"https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Pe\u0301toncles-saisis-sauce-coq-dor-salade-de-mais-grille-puree-panais-fleur-ail-683x1024.jpg\" alt=\"\" width=\"640\" height=\"960\" srcset=\"https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Pe\u0301toncles-saisis-sauce-coq-dor-salade-de-mais-grille-puree-panais-fleur-ail-683x1024.jpg 683w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Pe\u0301toncles-saisis-sauce-coq-dor-salade-de-mais-grille-puree-panais-fleur-ail-200x300.jpg 200w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Pe\u0301toncles-saisis-sauce-coq-dor-salade-de-mais-grille-puree-panais-fleur-ail-768x1152.jpg 768w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Pe\u0301toncles-saisis-sauce-coq-dor-salade-de-mais-grille-puree-panais-fleur-ail-1024x1536.jpg 1024w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Pe\u0301toncles-saisis-sauce-coq-dor-salade-de-mais-grille-puree-panais-fleur-ail-800x1200.jpg 800w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Pe\u0301toncles-saisis-sauce-coq-dor-salade-de-mais-grille-puree-panais-fleur-ail-640x960.jpg 640w, https:\/\/www.oeno.ca\/wp-content\/uploads\/2021\/07\/Pe\u0301toncles-saisis-sauce-coq-dor-salade-de-mais-grille-puree-panais-fleur-ail.jpg 1365w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/h1>\n<h2 class=\"p1\"><span class=\"s1\">Steps<\/span><\/h2>\n<ol class=\"ol1\">\n<li class=\"li1\"><span data-contrast=\"none\">Steam parsnips, cauliflower and garlic flower for 15 minutes. Place in blender with remaining pur\u00e9e ingredients. Season with salt and pepper and pur\u00e9e until smooth. Set aside.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">In an oil-sprayed skillet over high heat (or on the BBQ), grill mushroom slices for 3 minutes per side and corn on the cob for 6 minutes per side. Remove the corn kernels by running a knife along the edge of the cob, and cut the portobellos into small pieces.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">Place the grilled vegetables and all the other salad ingredients in a bowl. Season with salt and pepper, add a drizzle of oil and mix well. Set aside.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">Place the scallops on a plate with paper towels and pat dry. Season with salt and pepper.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">In a skillet over high heat, spray with oil and sear the scallops for 1 to 2 minutes per side. Set aside.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">In the same skillet, over medium heat, add the chopped shallot and cook for 10 minutes, stirring regularly. Add the remaining ingredients, bring to the boil and simmer for a further 10 minutes (season with salt and pepper and\/or 1 tbsp (15 ml) soy sauce at the end of cooking if necessary).<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li class=\"li1\"><span data-contrast=\"none\">Add the pur\u00e9e to the bottom of the plate, followed by the salad, scallops and sauce.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:0,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<\/ol>\n<h2 class=\"p1\"><span class=\"s1\">Tip<\/span><\/h2>\n<p class=\"p1\"><span class=\"TextRun SCXW265774638 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW265774638 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\" data-ccp-parastyle-defn=\"{&quot;ObjectId&quot;:&quot;143582ef-59d0-4941-bb5d-4bbb31c4b9fd|163&quot;,&quot;ClassId&quot;:1073872969,&quot;Properties&quot;:[469775450,&quot;x_x_msolistparagraph&quot;,201340122,&quot;2&quot;,134233614,&quot;true&quot;,469778129,&quot;xxmsolistparagraph&quot;,335572020,&quot;1&quot;,201342448,&quot;1&quot;,469777841,&quot;Calibri&quot;,469777842,&quot;Calibri&quot;,469777843,&quot;Calibri&quot;,469777844,&quot;Calibri&quot;,469769226,&quot;Calibri&quot;,335559705,&quot;3084&quot;,335559685,&quot;720&quot;,335559740,&quot;240&quot;,201341983,&quot;0&quot;,335559739,&quot;0&quot;,469778324,&quot;Normal&quot;]}\">If your sauce <\/span><span class=\"NormalTextRun SCXW265774638 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\">isn&#8217;t<\/span><span class=\"NormalTextRun SCXW265774638 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\"> thick enough for your taste, <\/span><span class=\"NormalTextRun SCXW265774638 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\">don&#8217;t<\/span><span class=\"NormalTextRun SCXW265774638 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\"> hesitate to thicken it with cornstarch! Simply dissolve 1 tsp (5 ml) cornstarch in 2 tbsp (30 ml) <\/span><span class=\"NormalTextRun SCXW265774638 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\">cold water<\/span><span class=\"NormalTextRun SCXW265774638 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\"> and stir into the <\/span><span class=\"NormalTextRun SCXW265774638 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\">hot sauce<\/span><span class=\"NormalTextRun SCXW265774638 BCX0\" data-ccp-parastyle=\"x_x_msolistparagraph\">. The sauce will thicken instantly!<\/span><\/span><span class=\"EOP SCXW265774638 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:0,&quot;335559731&quot;:708,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe par :\u00a0 Le Fit Cook Wine and food pairing : Coq d&#8217;Or Pineau des Charentes\u00a0 Code SAQ: 24208 Output : 2 portions Preparation time : 50 min Cooking time : 40 min Ingredients Puree 1 cup (250 ml) parsnips, cut into large chunks\u00a0 1 cup (250 ml) cauliflower, coarsely chopped\u00a0 5 sprigs garlic flower\u00a0 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":59369,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wds_primary_category":1,"footnotes":""},"categories":[131],"tags":[134],"class_list":["post-62039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accords-mets-et-vins-en","tag-vin-blanc-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts\/62039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/comments?post=62039"}],"version-history":[{"count":0,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/posts\/62039\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/media\/59369"}],"wp:attachment":[{"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/media?parent=62039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/categories?post=62039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oeno.ca\/en\/wp-json\/wp\/v2\/tags?post=62039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}