A graduate of the BAC in business administration with a concentration in hotel management in 2011, Julie has acquired extensive experience in food purchasing management over the past few years. In 2018, she decided to make the leap into the wine business. Passionate about travel and cuisine, the wine business is a captivating environment where each winemaker’s story takes our hearts and taste buds on a journey. A graduate of WSET 2, Julie joined Sélections Oeno in 2023.

HER FAVORITE

My favorite is Clos des Demoiselles. A superb Limoux crémant, full of freshness and delicacy, with subtle notes of white flowers and exotic fruit. Great for any occasion, it’s sure to delight your guests!