Recipe by : Dalisa
Food and wine pairing : Château Pesquié Quintessence
Price : $24.85 | SAQ Code : 969303 

Output : 4 portions
Preparation time : 10 min
Cooking time : 20 min

Ingredients

• 4 Dalisa beef tournedos 
• 2 tbsp. butter 
• 2 tbsp. 5-color peppercorns 
• 1 cup fresh cranberries 
• 1/2 cup red wine vinegar 
• 2 tbsp. beef bouillon concentrate (Bovril type) 
• 2 tsp. cornstarch 
• 2 cups water 

Steps

1. In an ovenproof skillet, melt butter over medium-high heat. Sear tournedos for 2 minutes on each side. Set aside on a plate. 
2. In the same skillet over medium heat, add peppercorns, cranberries, wine vinegar and beef concentrate. Simmer for 3 minutes. 
3. In a small bowl, mix cornstarch with water. Add to pan, stir well and let thicken for 2 minutes. 
4. Return the beef tournedos to the pan and cook in the oven at 375°F for about 15 minutes, until rare. 
5. Serve with mashed potatoes and sautéed French beans.