Caroline is a vibrant and dynamic individual with a diverse skill set. With a wealth of experience spanning over 20 years in events, catering, and customer service, coupled with her background in the wine industry, she brings invaluable expertise to the team. Beyond her professional talents, she finds joy in traveling, indulging in fine dining with loved ones, and engaging in outdoor sports. 

her favorite

A superb organic blend of Chenin Blanc, Roussanne, Viognier and Sémillon from South Africa! You’ll enjoy it as an aperitif or with Asian dishes and poke bowls. To see Jonathan’s ducks (Jonty’s Ducks) at work in the vineyard, click HERE.